How To How To Prepare “Beer Can Chicken” by MEATER on October 23, 2017 share Share a cold beer with your next meal. Dig In
Support Tips To Ensure Your MEATER Cooks Turn Out Just Right by MEATER on October 18, 2017 share Remember these tips for perfect, repeatable cooking results! Dig In
MEAT Logs Celebrating MEATER’s Official Release! by MEATER on October 16, 2017 share All single MEATER orders ship immediately! Order now! Dig In
How To How to Oven Roast a Tri-tip Steak by MEATER on October 10, 2017 share Tri-tip roast that's equal parts easy and delicious! Dig In
Support Bluetooth Vs. MEATER Link Vs. MEATER Cloud: Which Should You Be Using? by MEATER on October 4, 2017 share Learn which connection style works best for you! Dig In
How To Grill The Perfect Steak Over Direct and Indirect Heat by MEATER on September 20, 2017 share For best results, mix direct and indirect heat! Dig In
MEAT Logs MEAT Log 01: Why MEATER Made Me Swear Off Steakhouses For Good by MEATER on September 15, 2017 share Cook A Restaurant Quality Steak At Home With Dig In
How To Easy Oven-Baked Salmon Recipe Using Foil and a MEATER by MEATER on September 13, 2017 share Oven-baked salmon has never tasted this delicious https://www.youtube.com/watch?v=YuVDosBIIMM&t= Dig In
How To How to Reverse Sear a Juicy Pork Chop by MEATER on September 12, 2017 share You've never tasted a pork chop this delectable. Dig In
How To The Best Method For Reverse Searing a Steak Using MEATER by MEATER on September 8, 2017 share Searing makes a good steak taste even better! Dig In
, the key is to take your time and not rush it. Slow-smoked brisket is rich and full of flavor all by itself, so we like staying true to the classic Texas style of simple salt and pepper seasoning. If you've never smoked a brisket before, brace yourself, because that bad boy is going to be cooking for a long while. If you're an early riser, you can get up with the sun, smoke all day, and have a brisket dinner. As an alternative, we like to smoke it overnight, then give it a long rest so it's ready just in time for lunch. If you've never done an overnight smoke, we understand that it might sound a bit scary. But don't you worry, because MEATER will keep you updated at key moments in your cook so you don't have to stand out by the smoker in your bathrobe all night long! Brisket is filling enough that you might not even need to make a side dish. If you're feeling ambitious, balance out your beef with a lighter dish like salad, or some kind of carb like Texas toast or garlic bread (or garlic Texas toast!). Nothing beats a cold beer at a barbecue, and we recommend an IPA to cut through the fat of the brisket, or a stout to enhance the rich and smoky flavor of the meat.){kind=link}
