Recipes Crying Tiger Sauce | Recipe by MEATER on June 9, 2020 share As an homage to the Netflix shows keeping us entertained as we stay at home, we created a Thai-style Crying Tiger dish in response to all the Tiger Kings and Queens out there. Dig In
Uncategorized Master Thanksgiving with 6 Tips for the Perfect Turkey! by Analisa Hubbard on November 21, 2019 share Using MEATER for your turkey takes the guesswork Dig In
Uncategorized MEATER Block shipments! by Kele on June 5, 2019 share Good Morning Good Morning! (Depending on what part Dig In
Miscellaneous MEATER Block Exchange Program | Got Q’s? We Got A’s. by Kele on November 3, 2018 share What's the ESTIMATED delivery date of my MEATER Dig In
Uncategorized A quick update on our progress with the MEATER Block by Daniel Ross on August 6, 2018 share The 100 MEATER Block production batch finished without Dig In
Uncategorized Lomo al Trapo recipe by Daniel Ross on July 20, 2018 share Lomo al trapo (literally "tenderloin in cloth") is Dig In
Uncategorized Dark Beer Marinade for Chicken by Daniel Ross on July 17, 2018 share We have a delicious, rich marinade for the Dig In
Uncategorized MEATER Block Pre-Production Units Ready For Validation by Joseph Cruz on June 21, 2018 share Hi everybody! Our MEATER Block team has returned Dig In
, the key is to take your time and not rush it. Slow-smoked brisket is rich and full of flavor all by itself, so we like staying true to the classic Texas style of simple salt and pepper seasoning. If you've never smoked a brisket before, brace yourself, because that bad boy is going to be cooking for a long while. If you're an early riser, you can get up with the sun, smoke all day, and have a brisket dinner. As an alternative, we like to smoke it overnight, then give it a long rest so it's ready just in time for lunch. If you've never done an overnight smoke, we understand that it might sound a bit scary. But don't you worry, because MEATER will keep you updated at key moments in your cook so you don't have to stand out by the smoker in your bathrobe all night long! Brisket is filling enough that you might not even need to make a side dish. If you're feeling ambitious, balance out your beef with a lighter dish like salad, or some kind of carb like Texas toast or garlic bread (or garlic Texas toast!). Nothing beats a cold beer at a barbecue, and we recommend an IPA to cut through the fat of the brisket, or a stout to enhance the rich and smoky flavor of the meat.){kind=link}
