The best salsa recipe ever. Pair it with steak, chicken, chips, scrambled eggs. Our favorite pairing for this salsa is a ribeye cap cooked with MEATER.
Recipes
The best salsa recipe ever. Pair it with steak, chicken, chips, scrambled eggs. Our favorite pairing for this salsa is a ribeye cap cooked with MEATER.
Cooking a meal is a gift from the heart and it’ll be better than any restaurant, especially with Tom's recipe! The Smart Wireless Meat Thermometer will let you know when it’s cooked just the way you like it.
Time to take dinner up a notch with an amazing, show-stopping holiday roast that won’t disappoint. Top Chef's Tom Colicchio prepares a prime rib dish that’s so juicy, it could
Cooking a meal is a gift from the heart and it’ll be better than any restaurant, especially with Tom's recipe! The Smart Wireless Meat Thermometer will let you know when it’s cooked just the way you like it.
No matter what time of the year it is, you want to impress your guests with a dish that’s going to leave them begging for more. We want that for
Cooking a meal is a gift from the heart and it’ll be better than any restaurant, especially with Tom's recipe! The Smart Wireless Meat Thermometer will let you know when it’s cooked just the way you like it.
The best salsa recipe ever. Pair it with steak, chicken, chips, scrambled eggs. Our favorite pairing for this salsa is a ribeye cap cooked with MEATER.
Lamb shoulder has more flavour and is easier to cook than other parts of the lamb. It’s virtually foolproof, takes minimal effort, and is so freaking tender that you could even use your hands to carve it (maybe don’t do that though). Basically, there is absolutely no way you could mess up this cook, especially since you are using MEATER. Everyone will think you are a lamb CHEF.
Cooking a meal is a gift from the heart and it’ll be better than any restaurant. But don’t sweat it, MEATER is here to help! Cook her NY steak over low heat (250F) and then reverse sear it for that signature crust. The Smart Wireless Meat Thermometer will let you know when it’s cooked just the way she likes it.
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