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Recipes

Beef Brisket | MEATER Master Class

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They say that anything worth having is worth waiting for. The process of smoking a brisket is pretty simple, but if you really want that melt-in-your-mouth beef (and trust us, you do), the key is to take your time and not rush it. Slow-smoked brisket is rich and full of flavor all by itself, so we like staying true to the classic Texas style of simple salt and pepper seasoning. If you've never smoked a brisket before, brace yourself, because that bad boy is going to be cooking for a long while. If you're an early riser, you can get up with the sun, smoke all day, and have a brisket dinner. As an alternative, we like to smoke it overnight, then give it a long rest so it's ready just in time for lunch. If you've never done an overnight smoke, we understand that it might sound a bit scary. But don't you worry, because MEATER will keep you updated at key moments in your cook so you don't have to stand out by the smoker in your bathrobe all night long! Brisket is filling enough that you might not even need to make a side dish. If you're feeling ambitious, balance out your beef with a lighter dish like salad, or some kind of carb like Texas toast or garlic bread (or garlic Texas toast!). Nothing beats a cold beer at a barbecue, and we recommend an IPA to cut through the fat of the brisket, or a stout to enhance the rich and smoky flavor of the meat.
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Beef and Pork Meatloaf | MEATER Master Class

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We may never be able to solve the age-old mystery of why someone decided to put ground meat in a brick shape in the first place, but what we do know is that to a lot of people, the word "meatloaf" immediately brings to mind cozy meals with the family. To really capture the magic of a meatloaf, it's best made at home with lots of love, and luckily that's an easy thing to do. This quaint and quirky dish has also endured for centuries in various forms all around the world, and it's been most popular during times of hardship as a way to stretch protein and make the most of leftovers, so it's super versatile and can be made with a lot of different meats and flavorings. The only undisputed rule of meatloaf is that it needs to be soft and succulent, because you don't want to be relying on ketchup or BBQ sauce just to make it edible (we've all been there), so it's a good thing you've got MEATER on your side. A classic, homey dish like this one deserves comforting sides to match, so we suggest serving it alongside some cooked vegetables like green beans or asparagus. You're also pretty much required by law to have creamy mashed potatoes with meatloaf. You're best off going bold with the beverage pairings, so a deep and fruity red wine like merlot will work perfectly.
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Lobster Pizza | MEATER

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Prepare to elevate your pizza game with our Lobster Pizza recipe – a culinary adventure that's sure to impress every palate! Imagine succulent lobster meat, seasoned to perfection, nestled on a bed of creamy sauce and gooey cheeses, all atop a perfectly crispy crust. It's a flavor explosion that'll leave you craving more with every bite. Our recipe isn't just about taste – it's about the experience.
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Lobster Mac ‘N Cheese | MEATER

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This Lobster Mac 'N Cheese recipe is a labor of love that's worth every indulgent bite. Whether you're serving it as a side dish or making it the star of the meal, this dish is sure to impress even the most discerning palates. Bon appétit!
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Marry Me Chicken Pasta | MEATER

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Say "I do" to our Marry Me Chicken Pasta! Whether you're cooking to impress a special someone or simply indulging in some self-love, get ready to pop the question: "Will you marry me... Chicken Pasta?" After all, love—and great food—is always worth saying "yes" to. With creamy textures, savory flavors, and a touch of Cajun spice, this recipe is a celebration of comfort, love, and a hug for your taste buds. And maybe… just maybe, it might inspire a future proposal from that special someone!
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Smoked BBQ Chicken Nachos Recipe by @briewilly | MEATER

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The big game day is right around the corner and we’ve got this super simple yet elevated nacho recipe from @briewilly to add to your menu. His secret ingredient? Smoked chicken cooked to perfection with the MEATER Plus or MEATER 2 Plus. The smoky flavor of the chicken is the perfect twist to a classic nacho recipe. Whether you’re cheering on your favorite team or just having a snack attack, these smoked chicken nachos are sure to be a crowd-pleaser.
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Grilled Chicken Lollipops Recipe by @briewilly | MEATER

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How many bites does it take to get to the center of a chicken lollipop? Answer the age old question with this grilled chicken lollipop recipe by @briewilly! With a fun twist to the traditional chicken drumstick, your guests will be wow-ed by your genius creativity. These irresistible lollipops are perfect for any occasion – game days, birthday parties, family BBQs – you name it!
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Tomahawk On Fire | MEATER

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Get ready to ignite the flames of romance this Valentine's Day with our sizzling recipe: Tomahawk On Fire! This playful and easy recipe is not just about cooking a steak; it's about sparking fireworks of flavor and love. With a twirl of twine and a sprinkle of sea salt magic, you'll set the stage for a romantic grilling experience for your boo. Every sizzle and crackle will be stoking the fires of your love. Get ready to impress your partner and turn up the heat with Tomahawk On Fire!
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Juicy Oklahoma-Style Onion Cheeseburgers | MEATER Master Class

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Get ready for game days, barbecues, and the best burger nights ever with these juicy Oklahoma-Style Onion Cheeseburgers fresh off the grill! When you've got a list of barbecue recipes, it's basically a crime not to include cheeseburgers. And we don't mean those wimpy little fast food burgers, oh no. We're talking patties so hefty, they've earned the right to be called "thicc" with two c's. These aren't your average fast-food fixes; they're hefty, hearty, and destined to steal the show at your next backyard barbecue or game day feast.
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Cocktail Pairing for Duck Recipes | MEATER

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Duck, duck, goose! 🦆🦆🪿 Check out a few of our favorite cocktail recipes inspired by one of our favorite meats: goose! We’ve got the perfect drink pairings to two of our new duck recipes waiting just for you. Don’t be afraid to tap into your inner silly goose and add your own fun twist to these recipes.
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