If you’re anything like all of us here at MEATER, you’re a foodie who loves to enhance your meats! Once you’ve cooked the perfect bites with your MEATER probes, it’s time to pair your meat with the perfect drinks and sauces. Check out our recommendations below for some of our favorite pairings with our favorite meats! And while you’re at it, keep scrolling for some easy drink recipes to perfectly complement your perfect meat.
, the key is to take your time and not rush it. Slow-smoked brisket is rich and full of flavor all by itself, so we like staying true to the classic Texas style of simple salt and pepper seasoning. If you've never smoked a brisket before, brace yourself, because that bad boy is going to be cooking for a long while. If you're an early riser, you can get up with the sun, smoke all day, and have a brisket dinner. As an alternative, we like to smoke it overnight, then give it a long rest so it's ready just in time for lunch. If you've never done an overnight smoke, we understand that it might sound a bit scary. But don't you worry, because MEATER will keep you updated at key moments in your cook so you don't have to stand out by the smoker in your bathrobe all night long! Brisket is filling enough that you might not even need to make a side dish. If you're feeling ambitious, balance out your beef with a lighter dish like salad, or some kind of carb like Texas toast or garlic bread (or garlic Texas toast!). Nothing beats a cold beer at a barbecue, and we recommend an IPA to cut through the fat of the brisket, or a stout to enhance the rich and smoky flavor of the meat.){kind=link}
. This recipe by @burnt_pellet_bbq is not just about cooking – it's about creating an experience that will have your taste buds dancing in delight with holiday cheer.){kind=link}
