steak recipe

Are you ready for these perfect pink deviled eggs to brighten up your Easter spread? These deviled eggs, dyed a lovely hue of pink and stuffed with a creamy filling, are topped with tender slices of NY strip steak, making them egg-stra special! It's a colorful twist on a classic favorite that'll have your guests hoppin' back for more. Easy to make and oh-so-irresistible, it's bound to be the talk of your Easter gathering!

Get ready to ignite the flames of romance this Valentine's Day with our sizzling recipe: Tomahawk On Fire! This playful and easy recipe is not just about cooking a steak; it's about sparking fireworks of flavor and love. With a twirl of twine and a sprinkle of sea salt magic, you'll set the stage for a romantic grilling experience for your boo. Every sizzle and crackle will be stoking the fires of your love. Get ready to impress your partner and turn up the heat with Tomahawk On Fire!

Get ready to take the stress out of your Christmas dinner with these six essential tips for a hassle-free holiday feast! Remember, it's okay to stick to the classics and cook what you love—this is the season of joy, after all. Here at MEATER, we’re all about optimizing your cooking time in the kitchen and your time with your family. We have all the best recommendations listed here for a stress-free and delicious Christmas celebration!

Save that steakhouse money! We got you covered with a classic recipe you can make right at home! Smokey, creamy, and freaking delicious! This recipe takes less than an hour to make and pairs great with veggies, rice, salad, it's up to you!

Are you tired of the same old steak

Easy, healthy, and delicious! This juicy Buffalo Ranch Chicken has got the perfect amount of zing and spice! With MEATER and this recipe, this chicken is guaranteed to be perfect.

Before you think about seasoning your steak with salt and pepper, give this ancho espresso rub a try. Once you take a bite, the combination of earthy, smoky, and bold flavors is going to rock your world. 😎

This easy and elegant recipe takes less than an hour to make, and is a sure way to impress your guests! You can never go wrong with a simple steak, but we amped it up with a special red wine sauce that is purely chef's kiss!

So you want to make a BIG, JUICY