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Recipes

Juicy Shredded Beef Burrito | MEATER

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If you've been looking for the juiciest shredded beef to add to your burrito -- look no further! The secret to a tender beef burrito is perfectly smoked beef, of course. Follow along for our tips and tricks on how to secure a savory and juicy burrito to make your tastebuds sing. Happy National Burrito Day!
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Recipes

Juicy Oklahoma-Style Onion Cheeseburgers | MEATER Master Class

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Get ready for game days, barbecues, and the best burger nights ever with these juicy Oklahoma-Style Onion Cheeseburgers fresh off the grill! When you've got a list of barbecue recipes, it's basically a crime not to include cheeseburgers. And we don't mean those wimpy little fast food burgers, oh no. We're talking patties so hefty, they've earned the right to be called "thicc" with two c's. These aren't your average fast-food fixes; they're hefty, hearty, and destined to steal the show at your next backyard barbecue or game day feast.
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Seven Tips For A Truly Super Game Day Party | MEATER

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Hosting a super Game Day Party requires a winning game plan. Start by creating a spirited atmosphere with team colors and football-themed decor. Elevate the experience with a diverse spread of game-day dishes, interactive entertainment, and a well-curated beverage selection. From a team spirit dress code to post-game awards, incorporating these tips ensures your game day gathering is an unforgettable touchdown for all your guests!
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Holiday Porchetta | MEATER

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It’s time to make the Holiday Porchetta of your dreams! If you’re looking to add an extra level of holiday cheer to your family’s festive feasts, this recipe is for YOU! An overnight dry brine with coarse salt will transform and elevate the pork belly, promising an extra layer of deliciousness. Plus, you’re guaranteed to love the symphony of aromas that unfold — peppercorns, fennel seeds, and chili flakes toasted to perfection, herbs and spices blended with zested lemons and olive oil — which create a fragrant mixture to be massaged deep into every crevice. This recipe will certainly be a hit for your next holiday feast — a joyous feast for all your senses!
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Recipes

Beef Prime Rib Roast | MEATER Master Class

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If you and your family love rib-eye as much as we do, you've probably wished that you could cook just a bunch of rib-eye steaks together in one lump to save time. Well, guess what? It looks like today's your lucky day! 
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Six Tips For A Stress-Free Christmas Dinner | MEATER

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Get ready to take the stress out of your Christmas dinner with these six essential tips for a hassle-free holiday feast! Remember, it's okay to stick to the classics and cook what you love—this is the season of joy, after all. Here at MEATER, we’re all about optimizing your cooking time in the kitchen and your time with your family. We have all the best recommendations listed here for a stress-free and delicious Christmas celebration!
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Recipes

Smoked Turkey Legs @burnt_pellet_bbq | MEATER

Smoked Turkey Legs @burnt_pellet_bbq | MEATER
There's something magical about the aroma of smoked turkey legs wafting through the air mixed with holiday season nostalgia and cozy weather. Let’s dive into the world of smoked perfection with these smoked turkey legs (and don’t forget to pair it with your favorite mouthwatering gravy). This recipe by @burnt_pellet_bbq is not just about cooking – it's about creating an experience that will have your taste buds dancing in delight with holiday cheer.
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Smoked Black Silkie Chicken With Black Rice | MEATER

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Chicken and rice is an all-time classic, but we bet you've never had it like this before. Our black silkie chicken with black rice is the perfect spooky twist to a simple recipe. Top that off with the fall flavors of the chimichurri and you've got yourself a meal that everyone will be talking about!
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Halloween Hand-Loaf | MEATER

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Meatloaf, but make it creepy! This Halloween hand-loaf is exactly what you need to make a fun meal for your kids or bring to a creepy potluck. It tastes delicious, it's easy to make, and takes less than an hour from start to finish. You can even play around with the shape and make it a monster feet-loaf instead.
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