Before you think about seasoning your steak with salt and pepper, give this ancho espresso rub a try. Once you take a bite, the combination of earthy, smoky, and bold flavors is going to rock your world. 😎
Who says tacos are only for Tuesdays? This fish taco recipe can be enjoyed every single day of the year if you want. It's got the perfect mix of smokey tilapia, creamy sauce, and some heat. This is one for the books. Just one bite and you're hooked! The secret? It's the sauce.
Tom Colicchio's recipe perfectly captures and enhances the flavors and texture of duck. The umami flavors will fill your home with the delicious aroma of fresh herbs, orange essence, and irresistible duck fat. Trust us when we say the duck is SO good. Your guests will be impressed, and it'll have them quackin' for more.
Beyoncé and Jay-Z, Blake Lively and Ryan Reynolds, Traeger and MEATER... what power couples! Traeger Provisions brings chef-quality meals straight to your home!
Nothing says perfect like a rack of lamb on Easter Sunday. Get ready to cook up a delicious feast for your friends, family, and yourself. This is definitely worth putting all your eggs in one basket.
This easy and elegant recipe takes less than an hour to make, and is a sure way to impress your guests! You can never go wrong with a simple steak, but we amped it up with a special red wine sauce that is purely chef's kiss!
This spicy, tangy, juicy halibut and salsa only takes 35 minutes to make... which you'd NEVER guess with how fancy it looks. It's perfect for keto, low-carb diets, literally for anyone. Get ready for deliciousness that is SO lip-smacking good, your guests will be begging for more.
Are you ready to get "shamrocked?" This short ribs recipe will basically transport you and your guests to Ireland, no passports required, just a hearty appetite.
It can be difficult to eat healthier, we get it. Thanks to the air fryer, you don't have to choose between your favorite fried foods and healthy meals. Skip the deep-fry, and try this recipe that will make you say, "Oh my cod!"