The best gremolata recipe ever. Pair it with steak, chicken, salmon, even salads. Our favorite pairing for this sauce is a marbled, tender ribeye cap cooked with MEATER.
What if there were a way to lose weight and be healthier without having to grit your teeth and pretend that you like quinoa? We spoke with our friend Laura Spath, who is making waves on YouTube and Instagram for sharing her weight loss journey. Last year, Laura lost 120 lbs in around 10 months eating--are you ready for this?--steak.