May 2021

Lamb shoulder has more flavour and is easier to cook than other parts of the lamb. It’s virtually foolproof, takes minimal effort, and is so freaking tender that you could even use your hands to carve it (maybe don’t do that though). Basically, there is absolutely no way you could mess up this cook, especially since you are using MEATER. Everyone will think you are a lamb CHEF.

Cooking a meal is a gift from the heart and it’ll be better than any restaurant. But don’t sweat it, MEATER is here to help! Cook her NY steak over low heat (250F) and then reverse sear it for that signature crust. The Smart Wireless Meat Thermometer will let you know when it’s cooked just the way she likes it.