rotisserie cook

Hop into Easter joy with our Rotisserie Bone-In Herb Lamb Leg recipe! Picture this: succulent lamb, infused with fragrant herbs and spices, slowly rotating on the grill, while golden Hasselback potatoes crisp up to perfection. Doesn’t that sound divine?! It’s perfect for wow-ing your Easter guests!

Lamb shoulder has more flavour and is easier to cook than other parts of the lamb. It’s virtually foolproof, takes minimal effort, and is so freaking tender that you could even use your hands to carve it (maybe don’t do that though). Basically, there is absolutely no way you could mess up this cook, especially since you are using MEATER. Everyone will think you are a lamb CHEF.