recipe from top chef


Tom Colicchio’s Spiced Orange Herb Pekin Duck | MEATER

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Tom Colicchio's recipe perfectly captures and enhances the flavors and texture of duck. The umami flavors will fill your home with the delicious aroma of fresh herbs, orange essence, and irresistible duck fat. Trust us when we say the duck is SO good. Your guests will be impressed, and it'll have them quackin' for more.
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