It’s time to make the Holiday Porchetta of your dreams! If you’re looking to add an extra level of holiday cheer to your family’s festive feasts, this recipe is for YOU! An overnight dry brine with coarse salt will transform and elevate the pork belly, promising an extra layer of deliciousness. Plus, you’re guaranteed to love the symphony of aromas that unfold — peppercorns, fennel seeds, and chili flakes toasted to perfection, herbs and spices blended with zested lemons and olive oil — which create a fragrant mixture to be massaged deep into every crevice. This recipe will certainly be a hit for your next holiday feast — a joyous feast for all your senses!
