Lamb recipe

Hop into Easter joy with our Rotisserie Bone-In Herb Lamb Leg recipe! Picture this: succulent lamb, infused with fragrant herbs and spices, slowly rotating on the grill, while golden Hasselback potatoes crisp up to perfection. Doesn’t that sound divine?! It’s perfect for wow-ing your Easter guests!

You don't always need tortilla chips to make bomb nachos! Our Chicharron Pork Belly Nachos will take your experience to the next level. Gather with your friends for game day or even just a regular party and indulge in the most flavorful nachos. The pork belly combined with the guac and cheese will have you indulging in a flavor fiesta!

Our lamb recipe with turmeric rice is the perfect dish for a nice dinner party any night of the week. It's easy to make, delicious and will leave your guests asking for seconds. Pair it with a fresh arugula salad or roasted veggies and a nice bottle of red wine to give your guests a 5-star dining experience right out of your own kitchen!

Nothing says perfect like a rack of lamb on Easter Sunday. Get ready to cook up a delicious feast for your friends, family, and yourself. This is definitely worth putting all your eggs in one basket.

If you want to make a dinner that will impress your guests or even just yourself, you can never go wrong with a rack of lamb. Lamb racks are already so exquisite and bursting with flavor, but this recipe is on a whole new level of elegance because it was created by Top Chef's very own Tom Colicchio. Get ready for herbed, buttery, spicy, fatty goodness.

Lamb shoulder has more flavour and is easier to cook than other parts of the lamb. It’s virtually foolproof, takes minimal effort, and is so freaking tender that you could even use your hands to carve it (maybe don’t do that though). Basically, there is absolutely no way you could mess up this cook, especially since you are using MEATER. Everyone will think you are a lamb CHEF.