You’d be hard-pressed to find a food more universally adored than bacon. It’s such a staple in American cuisine--and American culture in general--that it’s difficult to imagine anything better. As it turns out, though, there is a lesser-known meat treat that’s proving a worthy challenger. We asked some of our MEATER fans whether they preferred classic bacon or pork belly burnt ends, and the latter proved to be the pinnacle of pork dishes.