About 700g / 1½ lbs recommended Should be thawed to fridge temperature before starting cook
Just enough to lightly coat the tray and the fish
Salt flakes recommended
Freshly ground recommended
If you've never cooked salmon before, it might seem like a daunting task. Salmon is well known for being healthy, and is typically found on the menu at pretty classy establishments, so no way it's also easy to cook. Well, as it turns out, yes way. You don't need any special equipment, just an oven and your favorite catch. You don't even need a lot of seasoning to make a scrumptious salmon meal, but throwing on a few fresh herbs will take your fish from great to extra great. On top of being simple and healthy, salmon also doesn't take much time to cook. Because of this, there's a risk of overcooking, but luckily you've got MEATER by your side to keep that from happening. So you've got yourself a healthy protein, why not go all out and fix yourself a whole nutritious meal? Brown rice and fresh greens are easy side dishes, and will make you feel better about indulging with an elegant beverage. Speaking of which, salmon is usually coupled with white wine, specifically sweeter kinds like sauvignon blanc or riesling.
Thinly slice half of your lemon and set the other half aside.