Lamb Shoulder

Pulled meats--boy, that's weird to say out loud, isn't it?--are a staple at any barbecue. Everyone loves a good pulled meat sandwich, but what happens when they need a break from pulled pork or chicken, and are clamoring for something different? Lamb shoulder is insanely juicy and delicious when smoked slowly, and it can be shredded just like a classic pork shoulder. In true Texas style, our recipe uses a simple salt and pepper seasoning so you can let the taste of the meat speak for itself. We won't lie to you, lamb is going to be more expensive than other pulled meats. That's why it's extra important to have the right tools to make sure you'll end up with tender meat and a perfect crust. What are the "right tools"? We're so glad you asked! MEATER will keep you updated with the internal temperature, and can even give you a heads up when to wrap, so you can pull off a pulled lamb that will blow everyone away. If you're dropping the money on a nice lamb shoulder, chances are you're doing it because you like the flavor, which means you don't want to distract from it with overwhelming sides or sauces. We recommend serving it on Texas toast with a simple side of fresh vegetables or coleslaw. Cold beer is a classic at a barbecue, and a citrusy beer like an IPA will be best for balancing out the flavor of the lamb.