Tomahawk Steak

This is going to sound hard to believe, but what if we told you there was a way to take all of the flavor and tenderness of a classic rib-eye steak and make it even better? How about adding several inches of bone sticking out so you can just grab that bad boy with your bare hands and slam it down on your grill like a boss? Actually, wait...please don't use your bare hands. Wear gloves. Tomahawk has been rising in popularity because it's just one of the most impressive-looking pieces of meat out there, so whether you're doing it for the 'Gram or just trying to show up your neighbors, you want that big fella looking (and tasting) its best. MEATER's got you covered with temperature recommendations and "Remove from Heat" alerts, making sure you'll get the juiciest and most beautiful result. When it comes to side dishes for tomahawk, we like to keep it simple with roasted vegetables or a good ol' beef and potatoes meal. You can also find a bunch of super tasty sauces in our recipe menu if you want to elevate your tomahawk. If you're looking for a classy beverage, you'll want something that can stand up to the meaty flavor of tomahawk. A full-bodied red wine like cabernet sauvignon or a robust stout is best suited for this job.