If you've been looking for the juiciest shredded beef to add to your burrito -- look no further! The secret to a tender beef burrito is perfectly smoked beef, of course. Follow along for our tips and tricks on how to secure a savory and juicy burrito to make your tastebuds sing. Happy National Burrito Day!

Are you ready for these perfect pink deviled eggs to brighten up your Easter spread? These deviled eggs, dyed a lovely hue of pink and stuffed with a creamy filling, are topped with tender slices of NY strip steak, making them egg-stra special! It's a colorful twist on a classic favorite that'll have your guests hoppin' back for more. Easy to make and oh-so-irresistible, it's bound to be the talk of your Easter gathering!

Hop into Easter joy with our Rotisserie Bone-In Herb Lamb Leg recipe! Picture this: succulent lamb, infused with fragrant herbs and spices, slowly rotating on the grill, while golden Hasselback potatoes crisp up to perfection. Doesn’t that sound divine?! It’s perfect for wow-ing your Easter guests!

Happy St. Patrick's Day! Fire up your Traeger grill, grab a cold Guinness, and let the festivities begin! Let the spirit of St. Patrick's Day fill your home with laughter and cheer as you feast on this savory corned beef. Sláinte! 🍀

They say that anything worth having is worth waiting for. The process of smoking a brisket is pretty simple, but if you really want that melt-in-your-mouth beef (and trust us, you do), the key is to take your time and not rush it. Slow-smoked brisket is rich and full of flavor all by itself, so we like staying true to the classic Texas style of simple salt and pepper seasoning. If you've never smoked a brisket before, brace yourself, because that bad boy is going to be cooking for a long while. If you're an early riser, you can get up with the sun, smoke all day, and have a brisket dinner. As an alternative, we like to smoke it overnight, then give it a long rest so it's ready just in time for lunch. If you've never done an overnight smoke, we understand that it might sound a bit scary. But don't you worry, because MEATER will keep you updated at key moments in your cook so you don't have to stand out by the smoker in your bathrobe all night long! Brisket is filling enough that you might not even need to make a side dish. If you're feeling ambitious, balance out your beef with a lighter dish like salad, or some kind of carb like Texas toast or garlic bread (or garlic Texas toast!). Nothing beats a cold beer at a barbecue, and we recommend an IPA to cut through the fat of the brisket, or a stout to enhance the rich and smoky flavor of the meat.

We may never be able to solve the age-old mystery of why someone decided to put ground meat in a brick shape in the first place, but what we do know is that to a lot of people, the word "meatloaf" immediately brings to mind cozy meals with the family. To really capture the magic of a meatloaf, it's best made at home with lots of love, and luckily that's an easy thing to do. This quaint and quirky dish has also endured for centuries in various forms all around the world, and it's been most popular during times of hardship as a way to stretch protein and make the most of leftovers, so it's super versatile and can be made with a lot of different meats and flavorings. The only undisputed rule of meatloaf is that it needs to be soft and succulent, because you don't want to be relying on ketchup or BBQ sauce just to make it edible (we've all been there), so it's a good thing you've got MEATER on your side. A classic, homey dish like this one deserves comforting sides to match, so we suggest serving it alongside some cooked vegetables like green beans or asparagus. You're also pretty much required by law to have creamy mashed potatoes with meatloaf. You're best off going bold with the beverage pairings, so a deep and fruity red wine like merlot will work perfectly.

Prepare to elevate your pizza game with our Lobster Pizza recipe – a culinary adventure that's sure to impress every palate! Imagine succulent lobster meat, seasoned to perfection, nestled on a bed of creamy sauce and gooey cheeses, all atop a perfectly crispy crust. It's a flavor explosion that'll leave you craving more with every bite. Our recipe isn't just about taste – it's about the experience.

This Lobster Mac 'N Cheese recipe is a labor of love that's worth every indulgent bite. Whether you're serving it as a side dish or making it the star of the meal, this dish is sure to impress even the most discerning palates. Bon appétit!

Say "I do" to our Marry Me Chicken Pasta! Whether you're cooking to impress a special someone or simply indulging in some self-love, get ready to pop the question: "Will you marry me... Chicken Pasta?" After all, love—and great food—is always worth saying "yes" to. With creamy textures, savory flavors, and a touch of Cajun spice, this recipe is a celebration of comfort, love, and a hug for your taste buds. And maybe… just maybe, it might inspire a future proposal from that special someone!

The big game day is right around the corner and we’ve got this super simple yet elevated nacho recipe from @briewilly to add to your menu. His secret ingredient? Smoked chicken cooked to perfection with the MEATER Plus or MEATER 2 Plus. The smoky flavor of the chicken is the perfect twist to a classic nacho recipe. Whether you’re cheering on your favorite team or just having a snack attack, these smoked chicken nachos are sure to be a crowd-pleaser.