Lobster Tail

We know that when you see lobster in the wild, it doesn't exactly look like the sexiest source of meat, so it might be surprising when we recommend it as a perfect date night dish. The truth is that there are a few reasons why lobster can spice up a romantic evening. It's a pricier protein, which automatically makes it feel more lavish, and it's a well-known aphrodisiac. If you're into mythology and etymology, lobster and other shellfish are linked to Aphrodite, the Greek goddess of love, beauty, and passion. If that's not enough of a reason to cook up a crustacean with your special someone, we don't know what is. For this recipe, we're doing something a little bit different. Instead of traditional grilling, we're just smoking on high heat, which means you'll get a nice smoky flavor in your lobster meat while still getting the right doneness and color. Of course we recommend butterflying your lobster tails for the professional presentation, but this also makes room for you to insert your MEATER probe, which means perfect tender doneness and a successful date night. Getting some veggies on your plate will balance out the richness of the meat, and asparagus tends to be a popular choice. Lobster also goes well with fluffy mashed potatoes, and we won't tell anyone if you want to drizzle some of your extra basting butter on top. To cap off your romantic evening, add a flute of dry sparkling white wine or champagne.