About 700g / 1½ lbs recommended Should be thawed to fridge temperature before starting cook
Freshly ground recommended
Applewood or cherrywood recommended
Finally, you can put an end to the conflict between eating healthy and fulfilling your passion for barbecue! Along with being a powerhouse of health benefits, salmon is super quick and easy to cook. It's tasty on its own or with a squeeze of lemon, but our recipe will make it sweet and smoky with just the teensiest bit of a kick. Either way, you get to pat yourself on the back for making such good choices. We're proud of you. Even low and slow smoking doesn't take very long with salmon, so it can be easy to overcook and dry out. Lucky for you, you've got MEATER to tell you when your fish is at its peak flaky deliciousness. So you've got yourself a healthy protein, why not go all out and fix yourself a whole nutritious meal? Brown rice and fresh greens are easy side dishes, and will make you feel better about indulging with an elegant beverage. Speaking of which, salmon is usually coupled with white wine, specifically sweet or sparkling whites when the salmon is smoked.
Pre-heat your smoker to 220°F (105°C). Turn on the Super Smoke setting if you have the option.