Whole Turkey

Sure, the holiday season usually brings to mind images of family and friends, gathering together in a warm and cozy home. But you've got to admit, there's also something really festive about being out among the trees, breathing in the brisk winter air. If you're in the mood for an outdoorsy, lumberjack-y, log cabin-y holiday meal, this is the recipe for you! It's also super simple with only a handful ingredients, so that takes some pressure off of your holiday meal prep. The rich and sweet flavor comes from a basic blend of butter and barbecue sauce. And then for the turkey, you just need to slather it, season it, and smoke it before you get to savor it. If there's one fear every chef has in common around the holidays, it's serving up a dry bird. You can put that to rest, because MEATER will notify you when your turkey is ready, so you can sit back and relax without the need to keep checking the smoker. A classic holiday table includes a veritable buffet of hot side dishes, like roasted vegetables, potatoes, and gravy. You can stick to the classics or get creative with your own, as long as your guests leave with a full stomach and plenty of leftovers. If the food doesn't make you sleepy enough, just add a glass of wine. A mildly sweet riesling will balance out the smoky flavor of the meat nicely.