Beef and Pork Meatloaf

We may never be able to solve the age-old mystery of why someone decided to put ground meat in a brick shape in the first place, but what we do know is that to a lot of people, the word "meatloaf" immediately brings to mind cozy meals with the family. To really capture the magic of a meatloaf, it's best made at home with lots of love, and luckily that's an easy thing to do. This quaint and quirky dish has also endured for centuries in various forms all around the world, and it's been most popular during times of hardship as a way to stretch protein and make the most of leftovers, so it's super versatile and can be made with a lot of different meats and flavorings. The only undisputed rule of meatloaf is that it needs to be soft and succulent, because you don't want to be relying on ketchup or BBQ sauce just to make it edible (we've all been there), so it's a good thing you've got MEATER on your side. A classic, homey dish like this one deserves comforting sides to match, so we suggest serving it alongside some cooked vegetables like green beans or asparagus. You're also pretty much required by law to have creamy mashed potatoes with meatloaf. You're best off going bold with the beverage pairings, so a deep and fruity red wine like merlot will work perfectly.