Rib-Eye Steak

Rib-Eye Steak

Reverse Seared

When you're cooking the MVP of steaks, it's gotta be done right. But don't stress, because it's easier than you'd think.

Complexity icon

Komplexität

Schön und einfach

Prep Time icon

Vorbereitszeit

0 H 10 M

Appliance icon

Kochgerät

Oven

Cook Time icon

Kochzeit

1 H 10 M

Master Class: Dein Kochbuch im Taschenformat

Einfach verständliche Videoschritte

Folge den einfachen Anweisungen und Videodemos, um jedes Rezept in der App zu meistern.

Expertentipps und -wissen

Erweitere Dein Koch-Know-how mit Tipps und Insider-Informationen von unserem Profikoch.

Vom Chefkoch kreierte Rezepte

Stöbere in einer Vielzahl köstlicher Rezepte, die von unserem Koch zusammengestellt und getestet wurden.

Vollständige MEATER Integration

Die MEATER Kochüberwachung ist in das Rezept integriert und sorgt für ein nahtloses Erlebnis.

Weniger Stress, mehr Spaß

Einfache Schritte und Kochbenachrichtigungen geben Dir mehr Zeit für die Menschen und Dinge, die Du liebst.

Lass uns kochen

Zutaten:

  • Rib-Eye Steak

    About 2 cm / 1 thick recommended Should be thawed to fridge temperature before starting cook

  • Oil

    Just enough to lightly coat the pan Oils with higher smoke point recommended, like avocado or grapeseed oil

  • Salt to Taste

    Salt flakes recommended

  • Black Pepper to Taste

    Freshly ground recommended

    • Werkzeuge:

  • Paper Towels

  • Tongs

  • Roasting Rack

  • Baking Tray

  • Pan

    Cast iron or steel recommended

  • Cutting Board

  • Heat-Resistant Gloves

    • Über dieses Rezept:

    Feast your eyes on the King of Steaks! This is a favorite cut among barbecue enthusiasts for its affordability and gorgeous marbling, so you've probably had a few at cookouts, but we're guessing you've never tried one like this. Low and slow cooking keeps your steak tender and juicy, and doesn't dry out the meat as much as a high heat cook. Hitting the steak with a quick reverse sear at the end is going to give you a crust on the outside to rival any expensive steakhouse. This might sound intimidating, but don't sweat it. MEATER is here to walk you through cooking the perfect steak, and our Guided Cook system will help you get consistent results every single time. When it comes to side dishes for rib-eye, we like to keep it simple with roasted vegetables or a good ol' beef and potatoes meal. You can also find a variety of drool-worthy sauces in our recipe menu if you want to jazz up your rib-eye. If you're looking for a classy beverage, you'll want something that can stand up to the meaty flavor of rib-eye. A full-bodied red wine like cabernet sauvignon or a robust stout is best suited for this job.

    Zubereitungsmethode:

  • 1

    Pre-Heat Oven

    Pre-heat your oven to 250°F (120°C). This can take up to 15m.

    We know, waiting for your food to cook isn't always fun. But as much as you may want to throw your steak in a blacksmithing forge so it can be done in 30s, it's best to cook it slowly at a low temperature so the fat can properly render. This bastes the steak from the inside, which will mean a much more tender and flavorful result.

  • 2

    Season Steak

    Sprinkle salt and pepper all over and pat it in.

  • 3

    Select MEATER Device

    Verbinde Dein MEATER Gerät mit der MEATER App.

    In diesem Teil des Rezepts wird das MEATER Gerät ausgewählt, das verwendet werden soll. Die MEATER App berechnet die Garzeit sowie die Ruhezeit und schickt Benachrichtigungen an Dein Smartphone. Weniger Temperaturkontrolle, mehr Zeit für Dich zum Enstpannen.

  • 4

    Insert MEATER Probe

    Put your probe in the center of the thickest part of the steak.

    You've probably noticed that we really like talking about probe placement, but that's just because it's the single greatest key to an accurate cook. If the probe isn't in the thickest part of the meat, or isn't inserted to halfway between the minimum depth notch and the black ceramic piece, the cook time estimate may be off and your food might not turn out the way you like it.

  • 5

    Choose Doneness Level

    Set your target temperature.

    There's not really such a thing as a bad steak. But if you ask us, the best of the best is a nice medium. It's that ideal temperature range where the fat is rendering but moisture hasn't started to evaporate, so it's at peak juiciness. It's also right at the perfect balance of proteins for maximum flavor. We aim for 140°F (60°C) since rib-eye has a bit more marbling than some other cuts, and we want to let that melt down.

    • Schritt-für-Schritt Videos

    1
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15

    Pre-Heat Oven

    Pre-heat your oven to 250°F (120°C). This can take up to 15m.

    Die MEATER APP

    Mühelose Navigation, intuitive Bedienung. Wir mögen's unkompliziert und einfach.

    Die MEATER APP

    Available on the App store 4.7 star rating
    Available on the Play store 4.4 star rating

    Kochzeit-Schätzung

    Hole Dir Deinen Koch-Countdown. Was wirst Du in 1 Stunde und 26 Minuten tun? Einen Cocktail mixen? Dich intensiv mit Kryptowährungen befassen? Oder den Tatort nochmal ansehen?

    MEATER Master Class™

    Leicht verständliche Rezepte, die Dich zu kulinarischen Abenteuern inspirieren.

    1. Auswählen

    Wähle aus einer Bibliothek von Gerichten, die von unserem Küchenchef zusammengestellt wurden.

    2. Vorbereiten

    Ab in die Speisekammer oder in den Supermarkt, um alle Zutaten zusammenzustellen.

    3. Kochen

    Folge den Anweisungen, koche und genieße! Wir hoffen du trägst deine bequeme Jogginhose und nicht die enge Jeans.

    Koch-Diagramme

    Noch mehr Zahlen und Daten zum Kochverlauf? Na klar!. Macht viel mehr Spaß als Algebra.