Creamy Mushroom Sauce

We're not here to smack talk a nice button mushroom or anything like that, but if you really want that swanky steakhouse feel, you need to kick your mushroom sauce up a notch. Gourmet chefs love porcini mushrooms for their meaty and nutty taste, which is deeper than most mushrooms you'll find at the grocery store. It's a flavor that pairs beautifully with any cut of beef, so we wanted to turn it into a creamy sauce that you can serve with your MEATER creations. Our recipe uses red wine and rosemary to blend with the earthiness of the mushrooms, giving you a delicious autumnal dish at any time of year. See? We're fancy. No matter what kind of steak you like best, adding this mushroom sauce will take it from amazing to amazing-er. If you're not sure which cut you want and you need a little guidance, it works especially well with leaner cuts. In fact, our recipe menu has a couple of combined recipes to help you cook this sauce with either sirloin steak or tenderloin filet. In the very likely scenario that you just can't get enough of this sauce, it can also be an elevated topper for pasta or potatoes. (Just don't tell anyone we suggested this, because the more discerning gourmet chefs might give us an earful.)