Blue Cheese Sauce

Few foods are as universally adored as cheese. It's a topping for everything from pasta to salad, it's a popular sauce base, and it's a tasty late-night snack. Heck, you can even plan entire cheese-based vacations. Soft cheeses especially are used in high-end appetizers and accompaniments, and you'll find blue cheese sauce on the menu at most steakhouses. Since we're all about creating a steakhouse experience at home, it's only natural that we'd have our own blue cheese sauce recipe. Ours uses gorgonzola dolce for a milder, creamier flavor, and you can make it in less than half an hour with not a lot of ingredients. This creamy, cheesy party in your mouth goes best with lean cuts of beef. To amp up your backyard barbecues, whip up some burgers with lean ground beef and use this sauce as a topper. If you're in the mood for more of a treat, you can jump back to our recipe menu to find out how to make this sauce with a reverse seared beef tenderloin steak.