Salmon Fillet

Nothing makes you feel outdoorsy quite like cooking fish on a gas grill. It doesn't matter if you catch it fresh and grill it right at your campsite, or if you just wear a fishing vest to the grocery store and set up a tent in your backyard. Either way, you can feel good about the fact that you're serving up a protein packed with all sorts of tasty vitamins and minerals. For this recipe, we use ingredients that are commonly found in salmon recipes, but hey, it's a classic for a reason. Salmon fillet tends to cook pretty quickly, which means you want to make sure you're on top of your temperature readings so it doesn't dry out. But you also don't want to be standing by your grill while you're trying to be one with nature, and that's why you've got MEATER to let you know when the salmon is all ready to go. So you've got yourself a healthy protein, why not go all out and fix yourself a whole nutritious meal? Since you've already got the grill fired up, you might as well toss some veggies on there, and asparagus is our green of choice for grilled salmon. This healthy spread will make you feel better about indulging in an elegant beverage, and sweeter white wines like sauvignon blanc or riesling are perfect for rounding out this meal.