Cheeseburger

When you've got a list of barbecue recipes, it's basically a crime not to include cheeseburgers. And we don't mean those wimpy little fast food burgers, oh no. We're talking patties so hefty, they've earned the right to be called "thicc" with two c's. We're talking burgers that require at least doubling up on disposable plates, but even then, they'll buckle under the weight. But one can't properly feast on girth alone, which is why we've also made our cheeseburgers with parsley, garlic, and onion mixed into the meat, properly packing it with flavor. As far as toppings go, the beauty of burgers is how customizable they are, so we'll leave out any specific recommendations and encourage you to build whatever your heart desires. And of course, the main thing that makes our cheeseburgers so special is the texture. It's got a nice little crunch on the outside, but is still plump and juicy on the inside. It seems like a tricky task to tackle, but did you know that you can use your trusty MEATER with ground meat? If you didn't already know, consider your life changed for the better! It goes without saying that burgers and fries go together like bread and butter, so that's got to be our first suggestion. If you're wanting more, you can pile your plate with any of your favorite barbecue sides. When it comes to drinks, there's nothing like cracking open a cold can of something fizzy at a barbecue. Bitter beers like pilsner or lager will cut through the fattiness of the burger, or you can keep it simple with your favorite soft drink.