Duck Breast

Voilà! It's our slightly more budget-friendly and duck-friendly take on a classic dish in the world of French cuisine. They say that Paris is the city of love, so naturally, there's no better way to celebrate a night in without the kids or to impress your date than with un bon plat français. This fatty and flavorful meat drizzled with sweet balsamic reduction is so unbelievably decadent that it sets the perfect tone for a romantic evening, or even a special "treat yourself" kind of occasion. They also say (whoever "they" are) that duck's tender, juicy, and rich texture is the perfect combination for meat lovers, and since MEATER is the perfect tool for meat lovers, this just feels like a perfect fit. Searing the duck fat to a delicious crisp before cooking low and slow with MEATER is going to give you a mix of tastes and textures unlike anything you've ever had before. With duck, you don't have to worry about overpowering the flavor, so you can go for stronger side dishes. Root vegetables like sweet potatoes work really well, and you can also make some balsamic roasted vegetables to complement the sauce. Of course, a romantic dinner isn't the same without a nice glass of red wine, and you'll have the best luck with fruity types like pinot noir or merlot to go with your duck.