Salmon Fillet

Barbecue and summer go hand in hand, and so do summer and exciting vacations. For this recipe, we figured we'd cut out the middleman, and give you a recipe with Asian-inspired flavors to bring a bit of that vacation feeling right to your backyard. And not only is it delicious, it's a salmon recipe which means it's packed with vitamin D and omega-3 fatty acids and all sorts of other good stuff. If that weren't enough, it's quick and easy to cook! Salmon fillet tends to cook pretty quickly, which means you want to make sure you're on top of your temperature readings so it doesn't dry out. But you also don't want to be babysitting your grill while you're trying to soak up those summer vibes, and that's why you've got MEATER to let you know when the salmon is all ready to go. So you've got yourself a healthy protein, why not go all out and fix yourself a whole nutritious meal? Brown rice and fresh greens are easy side dishes, and will make you feel better about indulging with a tasty beverage. Salmon goes best with white wine, specifically sweeter kinds like sauvignon blanc or riesling, or you can get into full barbecue mode with a crisp cider or fruity beer.