It can be difficult to eat healthier, we get it. Thanks to the air fryer, you don't have to choose between your favorite fried foods and healthy meals. Skip the deep-fry, and try this recipe that will make you say, "Oh my cod!"
Friends don't let friends eat plain steak. That being said, we're going to show you how to spice things up with roasted tomato chimichurri. Out with the green, in with the orange. Let's get lost in the sauce together.
A fancy night out is great, but expensive. How about a romantic night in instead? Watch as BBQ master Rasheed Philips shows you how to turn a dinner at home into a Michelin star experience.
Roses are red, violets are blue. MEATER is going to show you how to make dinner for two! Seafood and steak, AKA the power couple of romantic dinners. This delicious, mouthwatering recipe is a fool-proof way to win someone's heart with just one bite!
Ready to try something new and delicious? Nachos are a MUST-have at any party, we all know that. Take it up a notch with this spicy pulled pork deliciousness! This is a recipe so good, it's guaranteed to be the talk of the night.
Time to take parties to the next level with the ULTIMATE party snack that will make your guests beg for more. No more pizzas, no more chips. It's pulled pork sliders time.
, the key is to take your time and not rush it. Slow-smoked brisket is rich and full of flavor all by itself, so we like staying true to the classic Texas style of simple salt and pepper seasoning. If you've never smoked a brisket before, brace yourself, because that bad boy is going to be cooking for a long while. If you're an early riser, you can get up with the sun, smoke all day, and have a brisket dinner. As an alternative, we like to smoke it overnight, then give it a long rest so it's ready just in time for lunch. If you've never done an overnight smoke, we understand that it might sound a bit scary. But don't you worry, because MEATER will keep you updated at key moments in your cook so you don't have to stand out by the smoker in your bathrobe all night long! Brisket is filling enough that you might not even need to make a side dish. If you're feeling ambitious, balance out your beef with a lighter dish like salad, or some kind of carb like Texas toast or garlic bread (or garlic Texas toast!). Nothing beats a cold beer at a barbecue, and we recommend an IPA to cut through the fat of the brisket, or a stout to enhance the rich and smoky flavor of the meat.){kind=link}
The iconic Grill Dads have taken loaded potatoes and French dip sandwich to the ultimate level, aka, fancy AF. You can't look at the picture below and say that doesn't look friggin' good. Ready to get cooking?
If you want to make a dinner that will impress your guests or even just yourself, you can never go wrong with a rack of lamb. Lamb racks are already so exquisite and bursting with flavor, but this recipe is on a whole new level of elegance because it was created by Top Chef's very own Tom Colicchio. Get ready for herbed, buttery, spicy, fatty goodness.