, the key is to take your time and not rush it. Slow-smoked brisket is rich and full of flavor all by itself, so we like staying true to the classic Texas style of simple salt and pepper seasoning. If you've never smoked a brisket before, brace yourself, because that bad boy is going to be cooking for a long while. If you're an early riser, you can get up with the sun, smoke all day, and have a brisket dinner. As an alternative, we like to smoke it overnight, then give it a long rest so it's ready just in time for lunch. If you've never done an overnight smoke, we understand that it might sound a bit scary. But don't you worry, because MEATER will keep you updated at key moments in your cook so you don't have to stand out by the smoker in your bathrobe all night long! Brisket is filling enough that you might not even need to make a side dish. If you're feeling ambitious, balance out your beef with a lighter dish like salad, or some kind of carb like Texas toast or garlic bread (or garlic Texas toast!). Nothing beats a cold beer at a barbecue, and we recommend an IPA to cut through the fat of the brisket, or a stout to enhance the rich and smoky flavor of the meat.){kind=link}
Before you think about seasoning your steak with salt and pepper, give this ancho espresso rub a try. Once you take a bite, the combination of earthy, smoky, and bold flavors is going to rock your world. š
Who says tacos are only for Tuesdays? This fish taco recipe can be enjoyed every single day of the year if you want. It's got the perfect mix of smokey tilapia, creamy sauce, and some heat. This is one for the books. Just one bite and you're hooked! The secret? It's the sauce.
Tom Colicchio's recipe perfectly captures and enhances the flavors and texture of duck. The umami flavors will fill your home with the delicious aroma of fresh herbs, orange essence, and irresistible duck fat. Trust us when we say the duck is SO good. Your guests will be impressed, and it'll have them quackin' for more.
BeyonceĢ and Jay-Z, Blake Lively and Ryan Reynolds, Traeger and MEATER... what power couples! Traeger Provisions brings chef-quality meals straight to your home!
Nothing says perfect like a rack of lamb on Easter Sunday. Get ready to cook up a delicious feast for your friends, family, and yourself. This is definitely worth putting all your eggs in one basket.
You know when you smell something so delicious, you start drooling? Or is that just us? If it hasn't happened to you before, Rasheed's pork chops recipe will do it. Get ready for mouthwatering, bourbon glazed, droolworthy pork chops.
This is a cocktail full of suave simplicity, with a slightly different spin. Old Fashioned done with a new fashion. It's got sugar, spice, and everything nice. š„ Are you ready to find out why it's been popular for like... ever?
This easy and elegant recipe takes less than an hour to make, and is a sure way to impress your guests! You can never go wrong with a simple steak, but we amped it up with a special red wine sauce that is purely chef's kiss!
This spicy, tangy, juicy halibut and salsa only takes 35 minutes to make... which you'd NEVER guess with how fancy it looks. It's perfect for keto, low-carb diets, literally for anyone. Get ready for deliciousness that is SO lip-smacking good, your guests will be begging for more.
Are you ready to get "shamrocked?" This short ribs recipe will basically transport you and your guests to Ireland, no passports required, just a hearty appetite.