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Tom Colicchio’s Rack of Lamb | MEATER

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If you want to make a dinner that will impress your guests or even just yourself, you can never go wrong with a rack of lamb. Lamb racks are already so exquisite and bursting with flavor, but this recipe is on a whole new level of elegance because it was created by Top Chef's very own Tom Colicchio. Get ready for herbed, buttery, spicy, fatty goodness.
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Recipes

Rotisserie Lamb Shoulder with MEATER

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Lamb shoulder has more flavour and is easier to cook than other parts of the lamb. It’s virtually foolproof, takes minimal effort, and is so freaking tender that you could even use your hands to carve it (maybe don’t do that though). Basically, there is absolutely no way you could mess up this cook, especially since you are using MEATER. Everyone will think you are a lamb CHEF.
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